Local Flyer

We bake bread using domestically grown wheat, butter, and cane sugar, prioritizing both safety and taste. Our bread is characterized by its light, fluffy, and chewy texture. It is available at the Tak...

We use plenty of fresh seafood and local vegetables from the waters around the Boso Peninsula, and deliver delicious food at affordable prices. We place importance on a balance between "not too standa...

As a first step to promote tonkatsu, one of Japan's traditional dishes, to the world, we opened our first U.S. restaurant in Hawaii ・ Waikiki. You can now enjoy the authentic taste of Japanese tonkats...

Authentic Ramen from Osaka in Boston ！ Ramen by Chef Onishi, who has over 20 years of cooking experience in Japan

Our flagship store is filled with the aroma of freshly baked bread. The spacious interior features a wide selection of items, ranging from our classic croissants to sliced bread, savory pastries, and ...